The First Gastronomic Journey By Helicopter In Spain
Just the other day, finally tourists were allowed to try out a new tour in Andalusia. Its essence is to experience the local cuisine, while hovering in the air in a helicopter. Begins this gastronomic journey on the La Juliana airfield, which is located within the city municipality Bollullos-de-La-Mitacion. It can be reached in just fifteen minutes, to move South-West of Seville.
The main initiator was the group of young entrepreneurs from this region of Spain. Now, thanks to him anyone tourist can explore the gastronomic enterprises that are in the area. They can try the best national dishes, products such as Iberian pork cooked in various ways, wine, grape flavored vodka aquardiente spirits, fish oil and seafood. This will save a lot of time, because the helicopter to move between different parts of the region will be much easier.
On 12 October the first group of tourists will go to the farm Jamones Eiriz Jabugo, which is located in the heart of the Aracena nature reserve. They will be able to explore not only the process of growing Iberian pigs, but also to look at the production process. The cost of such travel will vary from 290 to 390 euros.
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